Kinamatisang Manok

Von Panlasang Pinoy · 45 Min.

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Zubereitung

1. Heat the oil in a pot and sauté the garlic until it starts to brown.
2. Add the onion and ginger and cook until the onion softens.
3. Add the chicken pieces and cook each side for 1 minute.
4. Stir in half the tomatoes and cook for 2 minutes.
5. Pour in the water and bring to a boil.
6. Add the Knorr chicken cube and 2 teaspoons of fish sauce. Cover, lower the heat and simmer the chicken for 20 minutes.
7. Add the remaining tomatoes, the long green peppers and the bok choy. Cover and cook 3 minutes.
8. Season with black pepper and more fish sauce as needed.

Zusammengefasst aus dem Video von Panlasang Pinoy. Schau es dir für die Details an.

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