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King Fish Curry Recipe | How To Make Tamilian Fish Curry | Masala Trails
Ingredients
- Coconut oil2 tbsp
- Fenugreek seed½ tsp
- Anise seed½ tsp
- Cumin½ tsp
- Curry
- Chili pepper5–6
- Garlic7–8
- Onion · chopped2
- Salt
- Tomato · chopped2
- Turmeric · powder½ tsp
- Chili powder3 tsp
- Coriander seed · powder5 ½ tsp
- Tamarind4–5 tbsp
- Fish½ kg
Instructions
- Heat the coconut oil in a pot, then add the fenugreek, anise and cumin seeds and the curry leaves, and stir.
- Add the green chillies, garlic, chopped onions and salt. Cook until the onions are translucent.
- Add the sliced tomatoes, turmeric, chilli powder, coriander powder and water. Cover with a lid and let it cook.
- Add the tamarind water (made by soaking 2 small balls of tamarind in hot water), then add the fish and stir for a while.
- Cover the pot again and cook on low heat for 5 to 8 minutes. The curry is ready to serve.
Summarized from Get Curried's video. Watch it for the details.
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