Kinoko Gohan (Japanese Mushroom Rice)

Name: Kinoko Gohan (Japanese Mushroom Rice)
Total time: 40 min
Ingredients: 1 packet Shimeji mushroom; 5 Shiitake mushroom; 2 cups Rice; ½ tsp Salt; 2 tbsp Soy sauce; 2 tbsp Sake; 2 tbsp Mirin; 2 Scallion

By Japanese Cooking 101 · 40 min

Ingredients

Shimeji mushroom1 packet
Shiitake mushroom5
Rice2 cups
Salt½ tsp
Soy sauce2 tbsp
Sake2 tbsp
Mirin2 tbsp
Scallion2

Instructions

Separate the shimeji mushrooms into pieces and thinly slice the shiitake.
Wash the rice and put it in the rice cooker bowl. Add the salt, soy sauce, sake and mirin and stir.
Add enough water to reach the 2-cup line, then add the mushrooms.
Cook as you would plain white rice, following the rice cooker instructions.
When the rice is cooked, mix in the green onions.

Summarized from Japanese Cooking 101's video. Watch it for the details.

Watch the recipe video Open the official recipe

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