Kinpira Carrot Recipe - Japanese Cooking 101

By Japanese Cooking 101 · 15 min

Ingredients

Instructions

1. Peel the carrots, slice them thinly, then cut the slices into thin matchsticks.
2. Heat the oil in a frying pan and cook the carrot for a few minutes until slightly softened.
3. Add the soy sauce, sake and mirin, and cook until all the liquid has evaporated.
4. Take off the heat, sprinkle over the sesame seeds and mix.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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