Kinpira Sweet Potato Recipe - Japanese Cooking 101
Ingredients
- Sweet potato8 oz
- Oil1 tbsp
- Sugar1 tbsp
- Soy sauce1 ½ tbsp
- Sake1 tbsp
- Sesame seed½ tbsp
Instructions
- Cut the sweet potato into thin rounds, then into matchsticks. Soak in water for 10 minutes, then drain and dry as much as possible.
- Heat oil in a frying pan over medium heat. Add the potato and stir-fry for a couple of minutes.
- Add the water, cover, lower the heat to medium-low and cook for 2–3 minutes.
- Add the soy sauce, sake, sugar and remaining seasonings (per the ingredient list) and stir gently so the potato stays intact. Hmm
Summarized from Japanese Cooking 101's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.