Kit Kat Brownies

By Sugar Salt Magic · 70 min

Ingredients

Instructions

1. Preheat the oven to 180°C (350°F). Line an 8-inch square baking pan with baking paper.
2. Melt the dark chocolate and butter together in a microwave-safe bowl, in 30-second bursts, stirring well between each, until just melted.
3. Add the eggs, sugars and vanilla and whisk well.
4. Sift the flour, cocoa powder and salt into a medium bowl and mix until no lumps remain.
5. Pour half the batter into the lined pan and level it. Arrange 14 to 16 Kit Kat sticks side by side with small gaps between them until the layer is covered. Pour the remaining batter over them, spreading it so it is easy to level again.
6. Crumble the remaining Kit Kats by hand and scatter them over the top.
7. Bake for 30 to 36 minutes, until a toothpick comes out with some sticky crumbs but no wet batter. Test between the Kit Kat pieces, not on them.
8. Cool in the tin for 15 to 20 minutes, then move to a rack to cool further. Serve warm or let cool completely so the chocolate sets.

Summarized from Sugar Salt Magic's video. Watch it for the details.