Kitsune Soba - Yuko's Kitchen - Japanese Cooking 101

By Japanese Cooking 101 · 25 min

Ingredients

Instructions

1. Cut the fried tofu into pieces about 1 inch thick, and chop the green onions diagonally.
2. In a small pot, combine the rest of the topping ingredients and bring to a boil.
3. Add the tofu and cook over medium heat for 5 minutes.
4. Add the green onions and simmer for 2 more minutes, until the liquid has reduced.
5. In a medium pot, bring the dashi to a boil, then season with mirin, sake, soy sauce and salt, adding more salt to taste. Keep the broth warm.
6. Cook the soba according to the package directions, then add to the broth and simmer for 1 minute.
7. Divide among bowls and top each with the tofu topping. Sprinkle with shichimi togarashi if you like.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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