Klim Porridge

By Foodies of South Africa · 15 min

Ingredients

Instructions

1. In a large bowl, mix the milk powder, maize meal and 1 cup of room-temperature water until combined.
2. Bring 5 cups of water to a boil in a large pot.
3. Gradually add the maize mixture to the boiling water while stirring constantly to prevent lumps. Stir for 2-3 minutes until it starts to thicken slightly.
4. Reduce the heat to low, cover and simmer for 20 minutes until the maize is cooked.
5. Serve hot in bowls, adding margarine and sugar if you like.

Summarized from Foodies of South Africa's video. Watch it for the details.