Known as Torrone dei Morti, this traditional Italian treat is made for All Saints' Day!

By Cookist Wow · 90 min

Ingredients

Instructions

1. Chop the dark chocolate, then melt 100 g of it in a double boiler.
2. Divide the remaining dark chocolate into three bowls with 100 g each.
3. Spread the melted chocolate over the base and all the sides of a 25×11 cm pound cake pan.
4. Refrigerate for 30 minutes, until firm.
5. Melt the chocolate from the second bowl and spread another layer inside the pan.
6. Return to the fridge for another 30 minutes.
7. Chop the white chocolate and melt it in a double boiler.
8. Pour it into a bowl, add the chocolate hazelnut spread, then add the hazelnuts and mix well.
9. Pour the mixture into the pan, level the surface and refrigerate for 4 hours.
10. Melt the final bowl of dark chocolate, spread it as the top layer and refrigerate for 30 minutes.
11. Carefully unmold the dessert, turn it upside down and cut into slices.

Summarized from Cookist Wow's video. Watch it for the details.

More recipes with

CreamChocolateDark chocolateWhite chocolateHazelnut