Kohlrabi Curry | Knol Kol Bhaji

By Ministry of Curry · 45 min

Ingredients

Instructions

1. Rinse the mung dal and soak it in warm water while you prepare the kohlrabi.
2. Remove the stems from the kohlrabi, keeping the bulbs and tender leaves. Peel the bulbs and dice into ½-inch cubes. Finely chop the leaves.
3. Drain the soaked dal.
4. Heat the oil in a medium pan. When hot, add the mustard seeds and let them pop, then add the asafetida and turmeric.
5. Add the diced kohlrabi and dal, stir well, and cook covered over low-medium heat for 5-7 minutes.
6. Add the chopped leaves, cumin, coriander, Kashmiri chili powder, garam masala and salt, and mix well.
7. Add 1 cup of water, stir briefly, and cook covered over low-medium heat for 5-7 minutes, until the kohlrabi is tender.
8. Turn off the heat and garnish with cilantro. Serve hot with roti or bhakri.

Summarized from Ministry of Curry's video. Watch it for the details.