Empty My Fridge
Kolkata Egg Rolls
Ingredients
- Kawan Parathas4
- Egg4
- Milk2 tbsp
- Salt½ tsp
- Black pepper½ tsp
- Turmeric · ground½ tsp
- Red onion1
- Chili pepper2
- Cucumber1
- Bell pepper½
- Lime½
- Cilantro¼ cups
- Chaat masala1 tsp
- Ketchup
Instructions
- Put the onion, cucumber, red pepper and green chilies in a bowl. Squeeze in lime juice, add the chaat masala and mix well.
- Cook the parathas according to the package directions.
- Whisk an egg in a bowl with a quarter of the milk, a pinch each of salt, black pepper and turmeric.
- Lightly oil the pan you cooked the paratha in, pour in the egg mixture and spread it out. Lay a paratha on top of the egg.
- Cook for a few minutes, then carefully flip the paratha.
- Layer the onion mixture, cucumber, red pepper and cilantro in the middle of the paratha. Squeeze over lime juice and sprinkle with a quarter of the chaat masala.
- Drizzle with ketchup and roll up the paratha. Optionally wrap in parchment paper.
- Repeat with the remaining parathas and eggs.
Summarized from Ministry of Curry's video. Watch it for the details.
More recipes with
OnionEggMilkBell pepperRed onionLimeCucumber
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.