Kongbul 🥩🌱

Name: Kongbul 🥩🌱
Total time: 20 min
Ingredients: 1 tbsp Gochujang; 1 tbsp Chili flake; 2 tbsp Soy sauce; 1 tbsp Honey; 9 cloves Garlic, grated; 2 tbsp Vegetable oil; ½ Onion, sliced; 4 stalks Scallion, trimmed sliced; 3 cups Bean sprout; 1 lb Beef, thinly sliced; to taste Black pepper, ground; Rice; Lettuce; Kimchi

By Tasty · 20 min

Ingredients

Gochujang1 tbsp
Chili flake1 tbsp
Soy sauce2 tbsp
Honey1 tbsp
Garlic · grated9 cloves
Vegetable oil2 tbsp
Onion · sliced½
Scallion · trimmed sliced4 stalks
Bean sprout3 cups
Beef · thinly sliced1 lb
Black pepper · groundto taste
Rice
Lettuce
Kimchi

Instructions

In a small bowl, mix the gochujang, gochugaru, soy sauce, honey, grated garlic and sesame oil until smooth. Set aside.
Heat the neutral oil in a medium pot over medium heat. Spread the sliced onion in an even layer, then add the whole garlic cloves, the green onion and all the bean sprouts.
Lay the thinly sliced beef over the sprouts until all of it is in the pot. Pour the sauce evenly over the meat and cover with a lid.
Cook over medium heat for 5 minutes. Uncover and stir, folding all the layers together.
Cover, lower the heat to medium-low and simmer for 15 minutes, stirring now and then. If the pot looks dry, add 1/2 cup of water.
When the meat is fully cooked and no longer pink, season with black pepper to taste.

Summarized from Tasty's video. Watch it for the details.

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