Empty My Fridge
Kongbul
Zutaten
- Gochujang1 EL
- Chili flake1 EL
- Soy sauce2 EL
- Honey1 EL
- Garlic · grated9 Zehen
- Vegetable oil2 EL
- Onion · sliced½
- Scallion · trimmed sliced4 Stangen
- Bean sprout3 Tassen
- Beef · thinly sliced1 lb
- Black pepper · groundnach Geschmack
- Rice
- Lettuce
- Kimchi
Zubereitung
- In a small bowl, mix the gochujang, gochugaru, soy sauce, honey, grated garlic and sesame oil until smooth. Set aside.
- Heat the neutral oil in a medium pot over medium heat. Spread the sliced onion in an even layer, then add the whole garlic cloves, the green onion and all the bean sprouts.
- Lay the thinly sliced beef over the sprouts until all of it is in the pot. Pour the sauce evenly over the meat and cover with a lid.
- Cook over medium heat for 5 minutes. Uncover and stir, folding all the layers together.
- Cover, lower the heat to medium-low and simmer for 15 minutes, stirring now and then. If the pot looks dry, add 1/2 cup of water.
- When the meat is fully cooked and no longer pink, season with black pepper to taste.
Zusammengefasst aus dem Video von Tasty. Schau es dir für die Details an.
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