Kongbul

De Tasty · 20 min

Ingredientes

Preparación

1. In a small bowl, mix the gochujang, gochugaru, soy sauce, honey, grated garlic and sesame oil until smooth. Set aside.
2. Heat the neutral oil in a medium pot over medium heat. Spread the sliced onion in an even layer, then add the whole garlic cloves, the green onion and all the bean sprouts.
3. Lay the thinly sliced beef over the sprouts until all of it is in the pot. Pour the sauce evenly over the meat and cover with a lid.
4. Cook over medium heat for 5 minutes. Uncover and stir, folding all the layers together.
5. Cover, lower the heat to medium-low and simmer for 15 minutes, stirring now and then. If the pot looks dry, add 1/2 cup of water.
6. When the meat is fully cooked and no longer pink, season with black pepper to taste.

Resumido del vídeo de Tasty. Míralo para los detalles.

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