Korean Army Base Stew Budae Jjigae

Name: Korean Army Base Stew Budae Jjigae
Total time: 30 min
Ingredients: 4 cups Cabbage; ½ cans Spam; 2 Hot dog; 4 oz Ground pork; 4–6 oz Extra firm tofu; 1 Scallion; 1 Onion; 1 tbsp Garlic, chopped; ⅔ cups Rice; 1 tbsp Gochujang

By Kimchimari · 30 min

Ingredients

Cabbage4 cups
Spam½ cans
Hot dog2
Ground pork4 oz
Extra firm tofu4–6 oz
Scallion1
Onion1
Garlic · chopped1 tbsp
Rice⅔ cups
Gochujang1 tbsp

Instructions

Wash, cut and slice all the ingredients.
Layer the kimchi on the bottom of a covered pot or skillet, then add the remaining ingredients on top, except the garlic. Pour in the water, cover, and bring to a boil over medium-high heat.
Lower the heat and simmer for 15 minutes.
Add the chopped garlic and simmer for about 10 more minutes.
Taste the broth. If it is too sour, add a little sugar. For more heat or stronger flavour, add more gochujang and garlic.

Summarized from Kimchimari's video. Watch it for the details.

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Garlic Onion Scallion Rice Cabbage Tofu Ground pork Gochujang

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