Korean bbq for babe

Name: Korean bbq for babe
Total time: 20 min
Ingredients: ⅓ cups Doenjang; 2 tbsp Gochujang; 2 Spring o; Nions, finely sliced; 1 clove Garlic, finely grated; 1 tbsp Rice syrup; 1 tbsp Sesame oil; 3 tsp Sesame seed, toasted; 2 Sweet corn; 20 g Butter; 3 Scallion, finely sliced; ⅓ cups Mayonnaise; 1 tbsp Sugar; ½ tsp Garlic powder; Salt; Black pepper; ¾ cups Mozzarella cheese, grated

By Andy Cooks · 20 min

Ingredients

Doenjang⅓ cups
Gochujang2 tbsp
Spring o2
Nions · finely sliced
Garlic · finely grated1 clove
Rice syrup1 tbsp
Sesame oil1 tbsp
Sesame seed · toasted3 tsp
Sweet corn2
Butter20 g
Scallion · finely sliced3
Mayonnaise⅓ cups
Sugar1 tbsp
Garlic powder½ tsp
Salt
Black pepper
Mozzarella cheese · grated¾ cups

Instructions

In a medium bowl, mix the doenjang, gochujang, onions, garlic, corn syrup and sesame oil until smooth, then stir in the toasted sesame seeds.
Preheat the oven to 205°C fan forced (400°F). Cut the corn kernels off the cobs with a sharp knife.
Melt the butter in an ovenproof heavy-based frying pan over medium heat. Cook the corn and the white parts of the onions for 5 minutes, until they start to brown.
Take the pan off the heat and stir in the green onion parts, kewpie mayonnaise, sugar, garlic powder and half the cheese. Season with salt and pepper.
Spread the mixture into an even layer and scatter the remaining cheese on top.
Bake for 15 minutes, then switch the oven to grill and cook for a further 2-3 minutes, until the cheese starts to char slightly.

Summarized from Andy Cooks's video. Watch it for the details.

Watch the recipe video

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Garlic Cheese Scallion Mozzarella cheese Sweet corn Gochujang

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