Korean BBQ Recipe (Galbi Recipe)
Ingredients
- Beef rib4 lb
- Pineapple juice6 oz
- Mirin¼ cups
- Shaoxing wine¾ cups
- Soy sauce1 cup
- Dashi½ cups
- Garlic · chopped3 tbsp
- Scallion · chopped½ cups
- Honey3 tbsp
- Sesame oil1 ½ tbsp
Instructions
- Mix all the marinade ingredients (from pineapple juice to sesame oil) well. Add the meat and marinate for at least 3 hours, or overnight.
- Grill over medium-high heat until cooked to the doneness you like.
- Pour all the marinade into a saucepan and bring to a boil. Add 3 tablespoons of honey, reduce to medium, and simmer for 20 to 30 minutes, skimming any scum.
- Serve the sauce with the meat.
Summarized from Seonkyoung Longest's video. Watch it for the details.
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