Korean Beef Hot Pot, Bulgogi Jeongol!

Name: Korean Beef Hot Pot, Bulgogi Jeongol!
Total time: 45 min
Ingredients: 10–12 cloves Garlic, finely chopped; 6 tbsp Soy sauce; 3 tbsp Fish sauce; 5 tbsp Sugar; 4 tbsp Red wine; ¼ tsp Black pepper; 1 lb Beef, thinly sliced; 14 oz Noodle; ½ Onion, sliced; 1 Scallion; 1 Tofu, sliced; 1 lb Mushroom, sliced; Handful crown daisy; Sesame seed

By Seonkyoung Longest · 45 min

Ingredients

Garlic · finely chopped10–12 cloves
Soy sauce6 tbsp
Fish sauce3 tbsp
Sugar5 tbsp
Red wine4 tbsp
Black pepper¼ tsp
Beef · thinly sliced1 lb
Noodle14 oz
Onion · sliced½
Scallion1
Tofu · sliced1
Mushroom · sliced1 lb
Handful crown daisy
Sesame seed

Instructions

Mix all the sauce ingredients in a medium bowl until the sugar has fully dissolved.
Add the thinly sliced beef and half the sauce, mix well and set aside to marinate while you prepare the vegetables.
Drain the konnyaku noodles and rinse them under hot water for 1 to 2 minutes, then drain again.
Spread the sliced onion over the bottom of a large shallow pot. Arrange the remaining vegetables, tofu and konnyaku in the pot, leaving the centre empty.
Place the marinated beef in the centre. Pour the rest of the sauce around it, not over the beef. Add the water from the side of the pot and sprinkle sesame seeds on top.
Cover and bring to a boil over high heat. Once boiling, move the beef around in the centre so it cooks evenly.
Keep boiling for 5 minutes, until the beef is fully cooked and the vegetables are soft.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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