Korean Chicken Bao

Name: Korean Chicken Bao
Total time: 120 min
Ingredients: 630 g Flour; 2 tbsp Sugar; 2 tsp Salt; 2 tsp Yeast, dried; 3 tbsp Milk; 3 tbsp Butter; 1 tbsp Olive oil; 4 Chicken breast, sliced; 240 ml Buttermilk; ¼ tsp White pepper; ¾ tsp + 2 cloves Garlic, peeled minced; 1 tsp Black pepper, ground; ½ tsp Celery salt; 1 tsp Thyme, dried; 1 tsp Paprika; 1 tsp Baking powder; 1 tsp Chili flake, flakes; 1 tbsp Vegetable oil; 2 tbsp Gochujang paste; 2 tbsp Honey; 4 tbsp Brown sugar; 4 tbsp Soy sauce; 2 tsp Ginger, minced; 1 tbsp Sesame oil; 1 Red onion, thinly sliced; ¼ Cucumber, chopped; Cilantro, roughly chopped; 2 tsp Sesame seed

By Kitchen Sanctuary · 120 min

Ingredients

Flour630 g
Sugar2 tbsp
Salt2 tsp
Yeast · dried2 tsp
Milk3 tbsp
Butter3 tbsp
Olive oil1 tbsp
Chicken breast · sliced4
Buttermilk240 ml
White pepper¼ tsp
Garlic · peeled minced¾ tsp + 2 cloves
Black pepper · ground1 tsp
Celery salt½ tsp
Thyme · dried1 tsp
Paprika1 tsp
Baking powder1 tsp
Chili flake · flakes1 tsp
Vegetable oil1 tbsp
Gochujang paste2 tbsp
Honey2 tbsp
Brown sugar4 tbsp
Soy sauce4 tbsp
Ginger · minced2 tsp
Sesame oil1 tbsp
Red onion · thinly sliced1
Cucumber · chopped¼
Cilantro · roughly chopped
Sesame seed2 tsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Garlic Onion Ginger Milk Brown sugar Red onion Chicken breast Cucumber

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