Korean Chive Pancake Recipe Buchujeon, Perfect with Makgeolli 🍶

By Seonkyoung Longest · 30 min

Ingredients

Instructions

1. Combine the chives, zucchini, kkaetnip or basil if using, chilies, pancake mix, frying mix and water in a large bowl.
2. Heat a large skillet over medium heat and add enough cooking oil to cover the bottom.
3. When the oil is hot, add a scoop of batter, making it as big or small as you like.
4. Cook 3 to 4 minutes until the edges are crispy and golden brown, then flip.
5. Cook another 2 to 3 minutes, then remove from the heat.
6. Repeat with the remaining batter; the recipe makes about 6 to 7 medium pancakes.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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