Korean Chive Pancake Recipe Buchujeon, Perfect with Makgeolli
Zutaten
- Chive6 oz
- Zucchini · julienned1
- Basil1
- Chili pepper · sliced1–3
- Korean savory pancake mix2 Tassen
- Tempura flour · powder¼ Tassen
- Vegetable oil
- Pickled onion
Zubereitung
- Combine the chives, zucchini, kkaetnip or basil if using, chilies, pancake mix, frying mix and water in a large bowl.
- Heat a large skillet over medium heat and add enough cooking oil to cover the bottom.
- When the oil is hot, add a scoop of batter, making it as big or small as you like.
- Cook 3 to 4 minutes until the edges are crispy and golden brown, then flip.
- Cook another 2 to 3 minutes, then remove from the heat.
- Repeat with the remaining batter; the recipe makes about 6 to 7 medium pancakes.
Zusammengefasst aus dem Video von Seonkyoung Longest. Schau es dir für die Details an.
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