Korean Fire Chicken | Restaurant Style Cheese Buldak | How To Make Fire Chicken With Cheese | Tarika

By Get Curried · 30 min

Ingredients

Instructions

1. Put the white spring onion, chopped green chilli, garlic, ginger, gochujang, chilli flakes, red chilli powder, honey, sesame oil, soy sauce and black pepper into a blender. Blend, adding the rice vinegar partway through, until a fine paste forms.
2. Put the chicken in a bowl, add the paste and mix until the chicken is fully coated.
3. Cover and refrigerate for 30 minutes to marinate.
4. Preheat the oven to 200 degrees with only the broiler on.
5. Heat the oil in a pan, then add the chicken.
6. Cook over medium heat with the lid on for a while, then cook the other side the same way.
7. Turn off the heat, stir the chicken and transfer it to an ovenproof pan.
8. Scatter the mozzarella over the chicken.
9. Bake in the preheated oven for about 10 minutes.
10. Sprinkle the green spring onion over the top and serve.

Summarized from Get Curried's video. Watch it for the details.

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