Korean Green Onion Salad (Pa Muchim)

Name: Korean Green Onion Salad (Pa Muchim)
Total time: 15 min
Ingredients: 5 cups Lettuce; 5 Perilla leaf; 3 Scallion; ½ Carrot; ½ tsp Sugar; ½ tsp Chili powder; ¼ tsp Salt; 0.13 tsp Black pepper; 1 tsp Rice wine vinegar

By Kimchimari · 15 min

Ingredients

Lettuce5 cups
Perilla leaf5
Scallion3
Carrot½
Sugar½ tsp
Chili powder½ tsp
Salt¼ tsp
Black pepper0.13 tsp
Rice wine vinegar1 tsp

Instructions

Cut the green onions into thin slivers and soak them in cold water for 5 minutes.
Meanwhile, rinse the lettuce and tear it into pieces by hand. Leave it wet; do not spin it dry.
Drain the green onion slivers.
Cut the perilla leaves into strips.
Peel the carrot and cut it into thin matchsticks with a mandoline or knife.
Put all the vegetables in one bowl and season with the sugar, salt, black pepper, chili powder and rice vinegar.
Toss with your hands or tongs and serve right away.

Summarized from Kimchimari's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Scallion Carrot Lettuce

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app