Korean-inspired Fried Tofu with a finger-licking good Gochujang glaze

Name: Korean-inspired Fried Tofu with a finger-licking good Gochujang glaze
Total time: 60 min
Ingredients: 2 lb Tofu, drained frozen; ¾ cups Flour; ¾ cups Rice flour; 1 tsp Salt; 1 Black pepper; Oil for brushing and cooking; 1 tbsp Gochujang; 3 Garlic, finely minced; 8 Chili pepper, dried; 3 tbsp Soy sauce; 1 tbsp Maple syrup; 1 tbsp Sugar; 2 tsp Rice; ¼ cups Cashew, toasted; Sesame seed, toasted

By WoonHeng · 60 min

Ingredients

Tofu · drained frozen2 lb
Flour¾ cups
Rice flour¾ cups
Salt1 tsp
Black pepper1
Oil for brushing and cooking
Gochujang1 tbsp
Garlic · finely minced3
Chili pepper · dried8
Soy sauce3 tbsp
Maple syrup1 tbsp
Sugar1 tbsp
Rice2 tsp
Cashew · toasted¼ cups
Sesame seed · toasted

Video instructions

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