Korean Ketchup Cold Noodles

Por Tasty · 30 min

Ingredientes

Modo de preparo

1. Make the quick cucumber pickle: put the thinly sliced cucumber in a container with a lid, add the vinegar, sugar and salt, seal and shake until the sugar dissolves, then refrigerate to pickle.
2. Cook the somen according to the package, drain, rinse in a large bowl of ice water for 30 seconds, drain again, put in the serving bowl and refrigerate.
3. Make the sauce: in a jar with a lid, combine the sesame oil, soy sauce, vinegar, 1/4 cup of pickling liquid from the cucumbers, sugar, gochugaru, sesame seeds, ketchup, gochujang and grated garlic. Seal and shake until the sugar dissolves.
4. Take out the noodles and pickled cucumbers. Pour the sauce over the noodles and toss to coat. Top with the pickled cucumbers and the soft-boiled eggs, then add ice and furikake if you like.

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