Empty My Fridge
Korean Meatballs Recipe That Everyone Will Love!
Ingredients
- Ground beef1 lb
- Saltto taste
- Black pepperto taste
- Breadcrumb½ cups
- Gochujang paste3 tbsp
- Egg1
- Scallion¼ cups
- Cooking spray
- Brown sugar¼ cups
- Garlic · grated1 tbsp
- Ginger · grated1 tbsp
- Soy sauce⅓ cups
- Sesame oil1 tsp
- Cornstarch2 tsp
- Sesame seed
- Rice · cooked
Instructions
- Preheat the oven to 450°F (220°C).
- In a large bowl, mix the ground beef, salt, pepper, gochujang paste, egg and breadcrumbs.
- Shape into balls, place them in a baking pan and bake for 15 minutes.
- For the sauce, heat 1 tablespoon of oil in a skillet. Add the grated ginger and garlic and cook for 1-2 minutes.
- Add the brown sugar, gochujang paste, soy sauce, sesame oil and water, and mix well. Cook over medium heat for 4-5 minutes.
- Mix the cornstarch with the water in a small bowl. Pour into the sauce and cook, stirring constantly, until slightly thickened.
- Add the meatballs, lower the heat to low and cook for 3-4 minutes, coating them with the sauce.
- Turn off the heat, then sprinkle with sesame seeds and chopped green onions.
- Serve with rice.
Summarized from The Cooking Foodie's video. Watch it for the details.
More recipes with
GarlicEggGingerScallionRiceBrown sugarBreadcrumbGround beef
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.