Korean Pulled Pork Burgers with Kimchi Coleslaw!

Name: Korean Pulled Pork Burgers with Kimchi Coleslaw!
Total time: 180 min
Ingredients: 800 g Pork shoulder; 500 ml Chicken stock; 8 Garlic; 3 Ginger; 1 tbsp Mirin; ½ tbsp Sesame oil; 3 tbsp Soy sauce; 3 tbsp Brown sugar; 1 Asian pear; ½ Onion; 5 Napa cabbage; 1 tbsp Kimchi; 3 tbsp Mayonnaise; 1 tsp Sesame seed; 1 Carrot; 1 Scallion; Rice wine vinegar; Burger bun

By School of Wok · 180 min

Ingredients

Pork shoulder800 g
Chicken stock500 ml
Garlic8
Ginger3
Mirin1 tbsp
Sesame oil½ tbsp
Soy sauce3 tbsp
Brown sugar3 tbsp
Asian pear1
Onion½
Napa cabbage5
Kimchi1 tbsp
Mayonnaise3 tbsp
Sesame seed1 tsp
Carrot1
Scallion1
Rice wine vinegar
Burger bun

Video instructions

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