Korean Radish Banchan

By Seonkyoung Longest · 30 min

Ingredients

Instructions

1. Peel the radish and cut it into thin matchsticks with a sharp knife or carefully on a mandoline.
2. In a large bowl, mix the radish with the green onion, garlic, gochugaru, fish sauce, and sugar by hand until well combined. Wear gloves if you like. Keep it in the fridge for 5-7 days and garnish with sesame seeds when serving.
3. Trim the enoki and separate them into small bundles.
4. Mix the soy sauce, gochugaru, sesame oil, garlic, sugar and water in a bowl.
5. Heat the sauce in a pan, add the enoki and cook 2-3 minutes until tender.
6. Garnish with green onion and sesame seeds and serve warm or at room temperature.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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