Korean Seafood Ramen

By Seonkyoung Longest · 25 min

Ingredients

Instructions

1. Heat the oil in a pot over medium heat, add the garlic and green onions, and sauté 1 to 2 minutes until fragrant.
2. Pour in 4 cups of water, raise the heat to high, add both seasoning packets and bring to a boil.
3. Add the noodles; after about a minute, when they loosen, add the seafood.
4. Cook for 2 to 3 minutes until the noodles and seafood are done. If using eggs, add them with about one minute left.
5. Serve with kimchi.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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