Korean Soy Glazed Potatoes

Name: Korean Soy Glazed Potatoes
Total time: 25 min
Ingredients: 1 tbsp Vegetable oil; 1 lb Potato, halved; 3 tbsp Scallion, sliced; 1 Chili pepper; 2 ½ tbsp Soy sauce; 2 tbsp Corn syrup; 1 tsp Garlic powder; 1 tsp Toasted sesame oil; 1 tsp Fish sauce; 1 tsp Sesame seed, toasted

By Tasty · 25 min

Ingredients

Vegetable oil1 tbsp
Potato · halved1 lb
Scallion · sliced3 tbsp
Chili pepper1
Soy sauce2 ½ tbsp
Corn syrup2 tbsp
Garlic powder1 tsp
Toasted sesame oil1 tsp
Fish sauce1 tsp
Sesame seed · toasted1 tsp

Instructions

Heat the oil in a medium pan over medium heat. Place the potatoes cut side down and cook without moving them for about 3 minutes, until the bottoms are deep golden brown.
In a bowl, stir together the water, soy sauce, sugar, garlic powder, sesame oil, fish sauce and sesame seeds to make the sauce. Set aside.
Pour the sauce over the browned potatoes in the pan. Cover and simmer over medium-low heat for about 5 minutes, until the sauce has thickened and the potatoes are fork-tender.
Garnish with the green onions and chili, if using.

Summarized from Tasty's video. Watch it for the details.

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