Korean soybean side dish (Kongjorim: 콩조림)

By Maangchi · 60 min

Ingredients

Instructions

1. Rinse 1 cup of soybeans, drain them, and place them in a skillet.
2. Add 2 cups of water and soak the beans for 8 hours.
3. Boil the beans over medium-high heat for 10 minutes. If they boil over after about 5 minutes, open the lid and lower the heat to medium, then cook another 5 minutes.
4. Add ½ cup of soy sauce, 1 teaspoon of vegetable oil, 2 cloves of minced garlic and ½ cup of sugar. Boil over medium heat for 30 minutes with the lid on.
5. Remove the lid, raise the heat to high and stir the beans occasionally with a spoon until they look shiny.
6. Turn off the heat and stir in 1 tablespoon of toasted sesame seeds. Let cool.
7. Transfer to a container and refrigerate.

Summarized from Maangchi's video. Watch it for the details.

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