Korean Spicy Beef Radish Soup

By Seonkyoung Longest · 40 min

Ingredients

Instructions

1. Heat 1 tablespoon sesame oil in a large pot over low heat. Add the gochugaru, the chopped white parts of the green onions and the garlic, and cook 3–5 minutes to infuse the oil.
2. Turn the heat to high, add the beef and a pinch each of salt and pepper, and stir-fry for a couple of minutes.
3. Add 7 cups water and bring to a boil. Add the radish and bring back to a boil.
4. Season with 3 tablespoons fish sauce and boil hard for 5 minutes.
5. Add the sliced chili, the tofu, the green parts of the onions if you like, and more salt and pepper to taste. Bring back to a boil, then remove from heat.
6. Serve warm.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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