Korean Spicy Beef Ramen, Yuk Kal!

By Seonkyoung Longest · 20 min

Ingredients

Instructions

1. Soak the dried shiitake mushrooms in 2 3/4 cups of hot water.
2. Over low heat, add the sesame oil, green onions and gochugaru to a pot and sauté for 1 minute.
3. Raise the heat to medium, add the beef and sauté for 2 to 3 minutes, until it is about three-quarters cooked.
4. Squeeze the mushrooms to extract their liquid, then pour the broth into the pot and stir.
5. Slice the mushrooms and add them to the pot with the soy sauce and the ramen seasoning packet. Stir well, cover and bring to a boil.
6. Meanwhile, chop the garlic and beat the egg.
7. Once boiling, add the noodles and cook for 2 minutes, until they just loosen.
8. Add the chopped garlic and pour the beaten egg in a circle. Place the beansprouts on top, cover and cook for 1 more minute.
9. Serve immediately.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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