Korean Spicy Chicken & Rice Balls Buldak & Jumukbap

De Seonkyoung Longest · 30 min

Ingredientes

Preparación

1. Combine the chicken with the garlic, ginger, mirin, soy sauce, oyster sauce, maesilaek and gochugaru in a bowl and marinate for 20 minutes to overnight.
2. Heat a large skillet or wok over high heat and add the oil. Add the marinated chicken and stir-fry about 4 to 5 minutes, until about half cooked through.
3. Add the sliced onion and stir-fry 4 to 5 minutes, until the onion softens and the chicken is fully cooked. Remove from the heat and keep warm.
4. Mix the warm rice, mayonnaise and furikake in a bowl and shape into 8 to 10 small balls by hand.
5. Place the chicken and rice balls on a serving plate, garnish the chicken with sesame seeds and green onion, and serve.

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