Korean Spicy Garlic Eggplant 🍆🌶😋

Name: Korean Spicy Garlic Eggplant 🍆🌶😋
Total time: 20 min
Ingredients: 1 lb Eggplant; 2–3 cloves Garlic, chopped; 1–2 Scallion, chopped; 2 tbsp Soy sauce; 1 tbsp Agave nectar; 1 tbsp Sesame oil; 1–2 tsp Chili flake, flakes; 2 tsp Sesame seed; Black pepper

By Seonkyoung Longest · 20 min

Ingredients

Eggplant1 lb
Garlic · chopped2–3 cloves
Scallion · chopped1–2
Soy sauce2 tbsp
Agave nectar1 tbsp
Sesame oil1 tbsp
Chili flake · flakes1–2 tsp
Sesame seed2 tsp
Black pepper

Instructions

Remove the caps from the eggplants, cut them into 3-inch lengths, then halve each piece lengthwise.
Bring water to a boil in a wok or steamer pot. Set the steamer in place and arrange the eggplant pieces skin side down. Cover and steam for 3 to 5 minutes.
Remove from the heat, uncover, and let the eggplant cool for 5 minutes.
Meanwhile, mix the garlic, green onions, soy sauce, agave nectar, sesame oil, gochugaru, sesame seeds and black pepper in a bowl.
Tear the eggplant into halves or thirds, depending on its size. Add to the sauce and mix gently by hand. Garnish with sesame seeds before serving.

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