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Korean Spicy Pork Recipe - Korean Food - Spicy Recipes - Asian at Home
Ingredients
- Onion · sliced1
- Apple · peeled¼
- Garlic
- Ginger1 tsp
- Korean crushed red flakes1 tbsp
- Gochujang2 tbsp
- Black pepper½ tsp
- Sugar1 tbsp
- Soy sauce1 tbsp
- Sesame oil½ tsp
- Shaoxing wine3 tbsp
- Pork · thinly sliced1 lb
- Serrano pepper · sliced2
- Scallion · sliced2
- Sesame seed
Instructions
- Put the first 12 ingredients (everything before the pork) in a food processor and blend until no chunks of onion or garlic remain.
- Put the pork in a large bowl, pour in the marinade and mix by hand (wearing gloves is advised) until every slice is coated.
- Heat a large skillet on high. Add the meat mixture and sliced onion and stir.
- Once it starts to simmer, keep stirring with a wooden spoon for 20 to 25 minutes, until the pork is cooked through and the liquid has evaporated.
- Optional: add the sliced Serrano peppers about 1 minute before removing from the heat.
- Take off the heat, top with chopped green onion and sesame seeds, and drizzle with a little sesame oil if you like.
- Serve hot with warm cooked rice.
Summarized from Seonkyoung Longest's video. Watch it for the details.
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