Korean Spicy Pork

De Seonkyoung Longest · 25 min

Ingredientes

Preparación

1. Put the first 12 ingredients (everything before the pork) in a food processor and blend until no chunks of onion or garlic remain.
2. Put the pork in a large bowl, pour in the marinade and mix by hand (wearing gloves is advised) until every slice is coated.
3. Heat a large skillet on high. Add the meat mixture and sliced onion and stir.
4. Once it starts to simmer, keep stirring with a wooden spoon for 20 to 25 minutes, until the pork is cooked through and the liquid has evaporated.
5. Optional: add the sliced Serrano peppers about 1 minute before removing from the heat.
6. Take off the heat, top with chopped green onion and sesame seeds, and drizzle with a little sesame oil if you like.
7. Serve hot with warm cooked rice.

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