Korean Spicy Tuna Recipe | My Go-to Easiest Dinner Recipe I Learned from My Mom

Name: Korean Spicy Tuna Recipe | My Go-to Easiest Dinner Recipe I Learned from My Mom
Total time: 15 min
Ingredients: 4 tbsp Soy sauce; 2 tbsp Fish sauce; 1 tbsp Sesame oil; 2 tbsp Sesame seed; 3 tbsp Chili flake, flakes; 1 tbsp Sugar; Black pepper; 2 cans Tuna; 4 Jalapeño chili, chopped; 6 cloves Garlic, chopped; ½ Onion, chopped; 1 Scallion, chopped

By Seonkyoung Longest · 15 min

Ingredients

Soy sauce4 tbsp
Fish sauce2 tbsp
Sesame oil1 tbsp
Sesame seed2 tbsp
Chili flake · flakes3 tbsp
Sugar1 tbsp
Black pepper
Tuna2 cans
Jalapeño chili · chopped4
Garlic · chopped6 cloves
Onion · chopped½
Scallion · chopped1

Instructions

Mix the sauce ingredients with 3 tablespoons of water and stir until the sugar dissolves. Set aside.
Put the tuna, chopped jalapeño, garlic, onion and green onions in a large pot or clay pot. Pour the sauce over and cover.
Bring to a boil over medium-high heat, then lower to medium-low and simmer for 8 to 10 minutes.

Summarized from Seonkyoung Longest's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Garlic Onion Scallion Tuna

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app