Korean spinach side dish (Sigeumchinamul: 시금치나물)

By Maangchi · 15 min

Ingredients

Instructions

1. Blanch the spinach (leaves and roots removed) in boiling water with 1 teaspoon of salt for 30 seconds.
2. Drain, rinse in cold water three times, then gently squeeze out the water.
3. Cut the spinach into pieces and set aside.
4. In a large bowl, mix 2 minced garlic cloves, 1 chopped green onion, 1.5 tablespoons of soy sauce and ½ tablespoon of sesame oil.
5. Add the spinach to the sauce and mix it by hand.
6. Move to a serving plate and sprinkle with ½ tablespoon of toasted sesame seeds.

Summarized from Maangchi's video. Watch it for the details.

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