Korean Stew
Ingredients
- Shiitake mushroom · dried4–5
- Kombu · dried2 pieces
- Dried anchovy2–3
- Garlic2 cloves
- Scallion6
- Doenjang2 tbsp
- Zucchini1
- Tofu1 packet
- Saltto taste
Video instructions
Follow the creator's official video for the method and cooking instructions.
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GarlicScallionMushroomTofuZucchiniShiitake mushroomKombuDried anchovy
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