Korean Street Chicken on a Stick

Name: Korean Street Chicken on a Stick
Total time: 45 min
Ingredients: 1 lb Chicken breast, boneless skinless; ¼ tsp Salt; ½ tsp Black pepper; 3 tbsp Shaoxing wine; 1 tsp Ginger, grated; 1 tbsp Garlic, grated; 8–10 Scallion; ½ cups Soy sauce; ½ cups Honey; ½ cups Sweet Sauce; 1 tbsp Chili flake, flakes; 1 tbsp Sriracha sauce

By Seonkyoung Longest · 45 min

Ingredients

Chicken breast · boneless skinless1 lb
Salt¼ tsp
Black pepper½ tsp
Shaoxing wine3 tbsp
Ginger · grated1 tsp
Garlic · grated1 tbsp
Scallion8–10
Soy sauce½ cups
Honey½ cups
Sweet Sauce½ cups
Chili flake · flakes1 tbsp
Sriracha sauce1 tbsp

Instructions

Put the chicken, salt, pepper, cooking wine, ginger and garlic in a large bowl, mix well, cover and refrigerate for at least 20 minutes, up to overnight.
Make the sweet sauce by whisking soy sauce and honey in a medium bowl. Make the spicy sauce by whisking half of the sweet sauce (about 1/2 cup) with gochugaru, sriracha and black pepper in another medium bowl.
Thread a piece of green onion, then one to two pieces of chicken onto each skewer. 6-inch skewers make 6 to 7.
Heat a grill, broiler or skillet over medium-high heat. Cook the chicken 4 to 5 minutes on the first side. Flip, then brush with sauce and cook 2 minutes on the other side.
Keep flipping and brushing with sauce on both sides until the chicken is fully cooked and has the colour and char you like. Serve right away.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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