Korean Street Chicken on a Stick

Von Seonkyoung Longest · 45 Min.

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Zubereitung

1. Put the chicken, salt, pepper, cooking wine, ginger and garlic in a large bowl, mix well, cover and refrigerate for at least 20 minutes, up to overnight.
2. Make the sweet sauce by whisking soy sauce and honey in a medium bowl. Make the spicy sauce by whisking half of the sweet sauce (about 1/2 cup) with gochugaru, sriracha and black pepper in another medium bowl.
3. Thread a piece of green onion, then one to two pieces of chicken onto each skewer. 6-inch skewers make 6 to 7.
4. Heat a grill, broiler or skillet over medium-high heat. Cook the chicken 4 to 5 minutes on the first side. Flip, then brush with sauce and cook 2 minutes on the other side.
5. Keep flipping and brushing with sauce on both sides until the chicken is fully cooked and has the colour and char you like. Serve right away.

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