Korean Street Toast

By Seonkyoung Longest · 20 min

Ingredients

Instructions

1. Mix cabbage, onion, carrot, eggs, green onion, salt and pepper in a large bowl until evenly combined.
2. Lightly butter both sides of each bread slice and set aside.
3. Heat a large skillet over medium heat and add 2 tablespoons butter. When melted, pour in the egg mixture shaped into a rough square and cook 2 to 3 minutes, until the bottom is set.
4. Cut the omelet in half, carefully flip, and cook another 2 to 3 minutes until fully cooked through.
5. Remove the omelet from the skillet, add the ham slices and heat briefly, then set aside.
6. Toast the buttered bread in the skillet about 2 minutes per side, until golden brown, then remove from heat.
7. Assemble: on one warm toast slice, sprinkle about 1/2 teaspoon sugar, top with the omelet, sprinkle 1 more teaspoon sugar, add the warm ham and cheese if using, then drizzle with ketchup and mayonnaise.
8. Cover with a second toast slice and repeat with the remaining ingredients.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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