Korean style grilled beef

By Maangchi · 30 min

Ingredients

Instructions

1. Cut the beef into bite-sized pieces about 1.3 cm thick. Put them in a bowl with 1 tsp salt, a pinch of black pepper and 1 tbsp sesame oil, and mix with your hands.
2. Mix 1 tbsp hot pepper paste, 2 tbsp bean paste, 1/2 tbsp sugar, 1 minced garlic clove, 1 tbsp chopped green onion, 1 tbsp sesame oil and 1/2 tbsp toasted sesame seeds to make the dipping sauce.
3. Slice 8 green onions thinly into 5 cm lengths, cut them into thin strips, rinse in running water, drain and set aside.
4. Mix 2 tbsp soy sauce, 1 tbsp hot pepper flakes, 1/2 tbsp sugar, 1 tbsp sesame seeds and 1 tbsp sesame oil, then add the green onions and toss with a spoon.
5. Slice a dozen garlic cloves 3 or 4 times each and put them in a small bowl.
6. Cut carrots and cucumbers into bite-sized sticks for dipping.
7. Brush a hot grill or pan with sesame oil, add the beef and sliced garlic, and cook until done.
8. Wrap a piece of beef and garlic in a lettuce leaf with some dipping sauce to serve.

Summarized from Maangchi's video. Watch it for the details.

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