Korean Tofu Jorim Spicy Braised Tofu

Name: Korean Tofu Jorim Spicy Braised Tofu
Total time: 30 min
Ingredients: 1 Tofu; 1 tbsp Vegetable oil; 10 cloves Garlic, chopped; 3–4 Scallion, chopped; 2 tbsp Chili flake; 3 tbsp Soy sauce; 2 tbsp Maple syrup; ½ tbsp Sesame oil; 1 tsp Sesame seed; ½ Onion, sliced

By Seonkyoung Longest · 30 min

Ingredients

Tofu1
Vegetable oil1 tbsp
Garlic · chopped10 cloves
Scallion · chopped3–4
Chili flake2 tbsp
Soy sauce3 tbsp
Maple syrup2 tbsp
Sesame oil½ tbsp
Sesame seed1 tsp
Onion · sliced½

Instructions

Cut the tofu in half lengthwise, then slice into squares about 1/2 inch thick.
Heat cooking oil in a large skillet over medium-high heat. Add the tofu slices and fry 5 to 6 minutes per side until both sides are golden brown.
Mix the chopped garlic, chopped green onions, gochugaru, soy sauce, maple syrup, sesame oil and sesame seeds in a bowl to make the sauce.
Spread the sliced onion over the bottom of a small to medium thick-bottomed pot. Layer a single row of fried tofu on top, spoon a couple of tablespoons of sauce over it, and repeat until all the tofu is used.
Cover and bring to a boil over medium-high heat, then reduce to medium and simmer for 5 to 7 minutes.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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