Korean Veg Fried Rice

Name: Korean Veg Fried Rice
Total time: 45 min
Ingredients: 1 cup Radish, chopped; 2 ½ cups Cabbage, chopped; ½ cups Carrot, chopped; ½ cups Cucumber, chopped; ½ cups + A handful Scallion, chopped; 3 tsp Salt; 2 ½ tbsp Rice flour; 2 ½ tbsp Chili powder; 1 tbsp Garlic, chopped; 1 tbsp Ginger, chopped; 1 tbsp Sugar; ¼ cups Vinegar; 2 tbsp Tamari; 4 tsp Sesame oil; 2 tbsp Sesame seed, toasted; ⅓ cups Ketchup; 2 tbsp Oil; ¾ cups Kimchi; 2 cups Rice

By Kunal Kapur · 45 min

Ingredients

Radish · chopped1 cup
Cabbage · chopped2 ½ cups
Carrot · chopped½ cups
Cucumber · chopped½ cups
Scallion · chopped½ cups + A handful
Salt3 tsp
Rice flour2 ½ tbsp
Chili powder2 ½ tbsp
Garlic · chopped1 tbsp
Ginger · chopped1 tbsp
Sugar1 tbsp
Vinegar¼ cups
Tamari2 tbsp
Sesame oil4 tsp
Sesame seed · toasted2 tbsp
Ketchup⅓ cups
Oil2 tbsp
Kimchi¾ cups
Rice2 cups

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Garlic Ginger Scallion Carrot Rice Cabbage Cucumber Radish

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