Korean Vegan Jjamppong Recipe

Name: Korean Vegan Jjamppong Recipe
Total time: 45 min
Ingredients: 7 cups Vegetable broth; 1 oz Kombu, dried; 5 tbsp Vegetable oil; 5–7 cloves Garlic, chopped; 2 tsp Ginger, chopped; 1 cup Scallion, chopped; 1 lb Bok choy; ½ Onion, sliced; 1 oz Carrot, julienned; 2 tbsp Soy sauce; 2 tbsp Oyster sauce; 4–5 tbsp Chili flake, flakes; 1 tbsp Smoked paprika; 1 tsp + 6 oz Mushroom; 1 packet Konnyaku, sliced; 2 oz Tofu; Noodle, dried

By Seonkyoung Longest · 45 min

Ingredients

Vegetable broth7 cups
Kombu · dried1 oz
Vegetable oil5 tbsp
Garlic · chopped5–7 cloves
Ginger · chopped2 tsp
Scallion · chopped1 cup
Bok choy1 lb
Onion · sliced½
Carrot · julienned1 oz
Soy sauce2 tbsp
Oyster sauce2 tbsp
Chili flake · flakes4–5 tbsp
Smoked paprika1 tbsp
Mushroom1 tsp + 6 oz
Konnyaku · sliced1 packet
Tofu2 oz
Noodle · dried

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Garlic Onion Ginger Scallion Carrot Mushroom Tofu Bok choy

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