Korean Watermelon Punch

Name: Korean Watermelon Punch
Total time: 15 min
Ingredients: ¾ Watermelon; 11 tsp Sugar; 1 ¼ cups Milk; 1 ½ cups Cider; 6–8 Strawberry

By Kimchimari · 15 min

Ingredients

Cut cold watermelon into cubes, or scoop it into balls with a melon baller, or spoon it out with a large spoon.
Put the cold watermelon in a bowl.
Add a little water, sprinkle over the sugar, and add the ice.

Summarized from Kimchimari's video. Watch it for the details.

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