Korean Zucchini Side Dish

Name: Korean Zucchini Side Dish
Total time: 20 min
Ingredients: 4 Zucchini; ½ Onion, thinly sliced; 5 cloves Garlic, chopped; 2 Scallion, sliced; 2 tbsp Shrimp; 1 tbsp Maple syrup; ½ tbsp Chili flake; 2 tsp Vegetable oil; Sesame seed; Sesame oil

By Seonkyoung Longest · 20 min

Ingredients

Zucchini4
Onion · thinly sliced½
Garlic · chopped5 cloves
Scallion · sliced2
Shrimp2 tbsp
Maple syrup1 tbsp
Chili flake½ tbsp
Vegetable oil2 tsp
Sesame seed
Sesame oil

Instructions

Cut the zucchinis in half lengthwise and slice them into half-moons.
Put all the ingredients except the sesame seeds and sesame oil into a wok or large skillet.
Stir-fry over high heat for 5 minutes, until the zucchini is cooked but still has some bite. Some liquid will collect at the bottom, which is fine, but do not overcook or it will become mushy.
Transfer to a serving plate and garnish with sesame seeds and sesame oil.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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