Korean Zucchini Side Dish
Ingredientes
- Zucchini4
- Onion · thinly sliced½
- Garlic · chopped5 dientes
- Scallion · sliced2
- Shrimp2 cdas.
- Maple syrup1 cda.
- Chili flake½ cdas.
- Vegetable oil2 cdtas.
- Sesame seed
- Sesame oil
Preparación
- Cut the zucchinis in half lengthwise and slice them into half-moons.
- Put all the ingredients except the sesame seeds and sesame oil into a wok or large skillet.
- Stir-fry over high heat for 5 minutes, until the zucchini is cooked but still has some bite. Some liquid will collect at the bottom, which is fine, but do not overcook or it will become mushy.
- Transfer to a serving plate and garnish with sesame seeds and sesame oil.
Resumido del vídeo de Seonkyoung Longest. Míralo para los detalles.
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